Real people.
Real stories.
Real local.

Across Goulburn Mulwaree, people are creating, achieving, supporting, building and dreaming.

Bacon & Eggs Magazine was created to uncover the hidden gems living next door, running local businesses, fighting for worthy causes, kicking goals, creating art, building connection and shaping our shared future.

OUR TEAM

FOUNDER & EDITOR

Katrina Tite

Katrina is a local content, copy and communications specialist, with more than 15 years’ experience connecting people and organisations through clear, purposeful storytelling.

Two of her favourite projects have been writing material for local books – one for the Goulburn Soldiers Club’s 101 year anniversary, and the other commemorativng the restoration of St Peter and Paul’s Old Cathedral.

After moving to the region over a decade ago, she’s always being struck by all the interesting and quietly impressive people who live here.

The idea for Bacon & Eggs Magazine grew from a simple curiosity to know more — not just the headline, but the backstory, the choices and the challenges behind the people doing cool stuff.

Katrina brings a genuine curiosity about people, a calling to lift others up through storytelling and a belief that sharing these stories strengthens our connection and pride of place.

CREATIVE DIRECTOR

Liz Townsend

Image: Sarah Hogan, Sunbound Studio

A shared story told from many perspectives

Our pages invite you to savour the diverse layers of experiences from across the region — long-time locals, new arrivals, young voices, community elders, volunteers, creatives, doers and thinkers shaping our future.

Together, their stories form a living snapshot of Goulburn Mulwaree and weave the many threads of our community into a shared story we can all be proud of.

An Invitation

This magazine is built for the people who live here and will be shaped by the voices within it.

Whether you have a story to share, know someone doing remarkable work or simply want to learn more about your community, you’re invited to be part of Bacon & Eggs Magazine.